Shrimp-Crab Casserole
A flavorful seafood casserole combining tender shrimp, succulent crab, and earthy mushrooms, all blended with crunchy vegetables and creamy mayonnaise. Baked until golden, this dish offers a rich, savory taste perfect for special occasions or a comforting family dinner.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped onion, chopped green pepper, chopped celery, cocktail shrimp, king crab, diced mushrooms, and mayonnaise.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture into a casserole dish.
- Sprinkle cracker crumbs over the top.
- Bake in the preheated oven for 30 minutes or until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).