Cape Cod Fish Chowder
Cape Cod Fish Chowder offers a hearty blend of fresh haddock, smoky salt pork, and aromatic vegetables, perfect for warming up and satisfying seafood lovers. Suitable for casual or family dinners.
Ingredients
Instructions
- Simmer the haddock in 2 cups of water for 15 minutes.
- Drain off and reserve the fish broth; remove skin and bones from the fish.
- Saute the diced salt pork in a large pot until crisp.
- Add the diced onions and cook until golden brown.
- Add the cooked fish, chopped celery, diced potatoes, and crumbled bay leaf to the pot.
- Measure the reserved fish broth, then add enough boiling water to make 3 cups of liquid.
- Add the broth mixture to the pot and simmer for 30 minutes.
- Stir in the milk and butter, and simmer for an additional 5 minutes or until well heated.
- Season with salt and freshly ground pepper to taste.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).