Easy Hamburger With Mushroom Gravy
A comforting, hearty dish featuring seasoned hamburger smothered in creamy mushroom gravy, perfect for quick weeknight dinners and satisfying comfort food lovers.
Ingredients
Instructions
- Pat out the hamburger and cook until well browned.
- Drain excess fat from the cooked hamburger.
- Add the cream of mushroom soup (or beefy mushroom soup) to the cooked hamburger.
- Simmer the mixture for 15 to 30 minutes, allowing flavors to meld and gravy to thicken.
Tips & Substitutions
For added flavor, consider mixing in sautéed onions or garlic with the hamburger before adding the soup. You can substitute the cream of mushroom soup with homemade mushroom gravy for a fresher taste. If you're looking for a lighter version, use ground turkey instead of hamburger. Serve it over mashed potatoes or rice to soak up the gravy, reminiscent of classic American recipes.
Serving Suggestions
Serve this easy hamburger with mushroom gravy over mashed potatoes or egg noodles for a hearty meal. A side of steamed vegetables or a fresh salad complements the dish nicely. For a twist, try it as a filling for a baked potato or as a topping on toast, similar to how you might enjoy Lazy Man'S Pierogi.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture. Stir occasionally to ensure even heating, and enjoy it again as a quick and comforting meal.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hamburger With Mushroom Gravy contains roughly 319 calories, with 13g protein, 28g carbohydrates, and 18g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with other types of meat?
Yes, you can use ground turkey, chicken, or even plant-based ground meat as substitutes for the hamburger. Adjust cooking times accordingly, as leaner meats may cook faster. This flexibility allows you to cater the dish to your dietary preferences while still enjoying the delicious mushroom gravy.
How do I know when the hamburger is fully cooked?
The hamburger is fully cooked when it reaches an internal temperature of 160°F (71°C). It should be browned all the way through with no pink remaining. Using a meat thermometer can help ensure safety and the best texture in your dish.
Can I add vegetables to the gravy?
Absolutely! Adding mushrooms, bell peppers, or even spinach can enhance the flavor and nutrition of the gravy. Just sauté the vegetables with the hamburger before adding the soup, and adjust cooking time as needed to ensure everything is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).