Crunchy Sweet Potato Casserole
A sweet and crunchy casserole combining creamy mashed sweet potatoes with a brown sugar and nut topping, perfect for holiday dinners or comforting family meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine sweet potatoes, sugar, 1/3 cup margarine, milk, and vanilla in a bowl; beat until smooth.
- Spoon the mixture into a 1 1/2-quart baking dish.
- Mix flour, brown sugar, 1/3 cup margarine, and nuts in a bowl until crumbly.
- Sprinkle the crumb mixture over the sweet potatoes.
- Bake for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you want to reduce sugar, try substituting half the sugar with unsweetened applesauce. For added crunch, feel free to mix in some chopped pecans or walnuts into the crumb topping. This casserole can also be made ahead of time and stored in the fridge until you're ready to bake, making it a great addition to your Thanksgiving spread.
Serving Suggestions
This Crunchy Sweet Potato Casserole pairs beautifully with savory dishes like roasted turkey or ham. Consider serving it alongside a fresh Drop In Salad for a refreshing contrast. For a more festive touch, garnish with mini marshmallows or a drizzle of maple syrup before serving. It’s perfect for holiday gatherings or as a comforting side for any hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in a preheated oven at 350°F for about 20 minutes or until heated through. If the topping has softened, you can broil it for a minute or two to regain some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Sweet Potato Casserole contains roughly 340 calories, with 4g protein, 49g carbohydrates, and 10g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes work wonderfully in this recipe. Just peel, boil, and mash them until smooth before mixing with the other ingredients. This will enhance the flavor and texture of the casserole.
Can I make this dish vegan?
Yes, you can easily adapt this recipe to be vegan by substituting margarine with coconut oil or vegan butter, and using plant-based milk such as almond or oat milk. It will still be delicious and satisfying!
What can I use instead of brown sugar?
If you don’t have brown sugar, you can substitute it with white sugar mixed with a bit of molasses to mimic the flavor. Alternatively, coconut sugar can also work well as a healthier option. Just keep in mind that the color and taste may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).