Crushed Pineapple Coffee Cake

Name: Crushed Pineapple Coffee Cake
Yield: 4 servings
Ingredients: 1/4 lb butter or 1/4 lb margarine; 1 cup sugar; 2 cups flour; 2 teaspoons baking powder; 1 egg; 1 cup milk; 15 ounces crushed pineapple, drained; Topping; 1 cup flour

Vegetarian Dairy

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Ingredients

1/4 lb butter or 1/4 lb margarine ⓘ
1 cup sugar ⓘ
2 cups flour ⓘ
2 teaspoons baking powder ⓘ
1 egg ⓘ
1 cup milk ⓘ
15 ounces crushed pineapple, drained ⓘ
Topping ⓘ
1 cup flour ⓘ

Instructions

Cream sugar with butter.
Sift flour and baking powder.
Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
Spread in 9x13 pan.
Cover with well-drained pineapple.
Mix topping ingredients till crumbly and sprinkle over pineapple.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

827 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 40.7g 52% DV

Carbs 113g 41% DV

Fiber 2.9g 10% DV

Sugar 47.6g 95% DV

Electrolytes

Sodium 2817.3mg 100% DV

Potassium 369mg 8% DV

Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 1662.5mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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