Chocolate Mud Brownies
Ingredients
- 250 g unsalted butter ⓘ
- 200 g dark chocolate ⓘ
- 4 eggs ⓘ
- 380 g caster sugar ⓘ
- 160 g plain flour ⓘ
- 1 large pinch salt ⓘ
- 2 cups pecans, roughly chopped ⓘ
- 1 tablespoon Bourbon ⓘ
- 2 cups chopped marshmallows ⓘ
- 120 g unsalted butter ⓘ
- 120 g milk chocolate ⓘ
- 12 cup evaporated milk
- 2 teaspoons vanilla extract ⓘ
- 400 g icing sugar ⓘ
Instructions
- Preheat oven to 180 degrees C. Line the base and sides of a shallow 24cm square tin with baking paper.
- Put the butter and dark chocolate in a medium heavy-based pan and stir over a low heat until the butter is melted.
- Crack eggs into a medium mixing bowl, add the caster sugar and beat until the mixture has increased in volume, and is thick and a pale yellow in colour.
- Add the flour and salt, then the chocolate mixture and stir to combine.
- Add the pecans and bourbon, and stir to combine.
- Pour mixture into prepared tin and bake for 25-30 minutes or until a skewer inserted halfway into the centre comes out clean.
- To make icing, put butter, chocolate and milk in a medium heavy-based pan and stir over a low heat until chocolate is melted and mixture is smooth.
- Stir in vanilla, then transfer to an electric mixer.
- Beat on medium speed while adding icing sugar.
- Beat the icing for 10 minutes, or until smooth.
- Top brownie with icing and chopped marshmallows while still hot.
- Set aside to cool and once cooled, cut into squares or bars using a hot, wet knife.
Nutrition & Diet Analysis (per serving)
1404
kcal
70% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).