Dumplins
Dumplings with a soft, tender texture and savory broth make this comforting dish perfect for cozy family meals or casual gatherings.
Ingredients
Instructions
- Put flour in a large bowl and make a hole in the center.
- Add the softened margarine, salt, eggs, egg yolks, and milk into the hole.
- Use a fork to work the ingredients together until the mixture becomes stiff.
- Divide the dough in half. Place one half on a floured surface.
- Knead the dough until workable, then roll out thin.
- Cut the rolled dough into desired sizes.
- Bring broth to a boil and add 3 to 4 bouillon cubes and 2 to 3 tablespoons of margarine.
- Drop the dumplings into the boiling broth and cook until tender.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of margarine, unsalted butter can be a great substitute. Make sure to knead the dough gently to avoid tough dumplings. If you prefer a more flavorful broth, add herbs like thyme or parsley while boiling. Experiment with different fillings, or try these with the broth from Sweet Potato Pies for a twist.
Serving Suggestions
Serve the dumplings hot in a bowl of savory broth, garnished with fresh herbs for added flavor. They pair well with roasted vegetables or a simple side salad. For a complete meal, consider serving them alongside Munchy Crunchies for a delightful texture contrast. Enjoy as a hearty starter or a satisfying main dish.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently simmer them in broth on low heat until warmed through; avoid boiling to prevent them from becoming tough. You can also microwave them with a splash of broth, covered, for about a minute or until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplins contains roughly 735 calories, with 12g protein, 141g carbohydrates, and 14g fat. It is an excellent source of calcium (37% of the Daily Value), iron (32% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2249mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to use, cook them directly from frozen in boiling broth, adding a few extra minutes to the cooking time.
How do I know when the dumplings are done cooking?
Dumplings are done when they float to the top of the broth and are tender to the bite. You can cut one open to check for doneness; it should be moist but not gummy inside.
Can I add other ingredients to the dough?
Absolutely! You can incorporate herbs, spices, or even cheese into the dough for extra flavor. For a savory twist, try adding garlic powder or shredded cheese; just keep the overall moisture balance in mind to ensure proper texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).