Wyatt'S Eggplant Casserole
Creamy eggplant casserole with savory breadcrumbs, seasoned with onion, celery, pimento, and herbs, topped with cheese for a comforting vegetarian main or side dish.
Ingredients
Instructions
- Peel and cube the eggplant, then boil until tender, about 30 minutes.
- In a pan, sauté chopped onion, celery, and pimento in oleo until softened.
- Mix bread crumbs with evaporated milk and whole milk, then add to the sautéed vegetables.
- Combine the cooked eggplant with the breadcrumb mixture and the remaining ingredients (except cheese).
- Pour the mixture into a greased casserole dish and bake at 350°F for 35 minutes.
- Remove from oven, sprinkle cheese on top, and bake for an additional 10 minutes until cheese melts and is bubbly.
Tips & Substitutions
To enhance flavor, consider adding garlic or herbs like thyme to the sautéed vegetables. If you don’t have oleo, you can substitute with butter or margarine. For a gluten-free version, use gluten-free bread crumbs. Additionally, if you want to reduce calories, try using low-fat milk instead of whole milk. This dish is a great way to use up extra eggplant from your garden.
Serving Suggestions
Wyatt's Eggplant Casserole pairs beautifully with a simple green salad or crusty bread for a complete meal. It also works well as a side dish for grilled meats or fish. Consider serving it alongside other vegetarian recipes for a delightful meatless dinner. For an extra touch, sprinkle fresh herbs on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Wyatt'S Eggplant Casserole contains roughly 245 calories, with 6g protein, 35g carbohydrates, and 10g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just make sure to wrap it well in plastic wrap and aluminum foil. When you're ready to bake, thaw it in the refrigerator overnight and bake as instructed. Baked casseroles can also be frozen but may lose some texture upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).