Cheese Pecan Roll
Cheese Pecan Roll offers a rich blend of sharp cheddar, toasted pecans, and savory seasonings, perfect as an elegant appetizer or party spread for cheese lovers.
Ingredients
Instructions
- Combine all ingredients in order named, except pecans.
- Form into rolls about 2 inches in diameter.
- Roll in chopped pecans and in oiled paper.
- Refrigerate.
- Slice as needed before serving.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of margarine. If you want a bit of heat, add a dash of cayenne pepper or some diced jalapeños. Ensure the cheese is at room temperature for easier mixing. For a nut-free option, you can substitute the pecans with crushed pretzels or sunflower seeds, which will still offer a nice crunch.
Serving Suggestions
These cheese pecan rolls make a delightful appetizer at parties. Serve them with a selection of crackers or alongside some fresh vegetable sticks for a crunchy contrast. They pair beautifully with Sweet Potato Pies for a festive touch or can be enjoyed as a savory snack with your favorite dip.
Storage & Reheating
Store any leftover cheese pecan rolls tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They can last for up to one week. To serve, simply slice off the desired amount. If you prefer them slightly warm, let them sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pecan Roll contains roughly 1104 calories, with 16g protein, 110g carbohydrates, and 71g fat. It is an excellent source of vitamin C (114% of the Daily Value), protein (32% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives a great flavor, you can experiment with other cheeses like Monterey Jack or Pepper Jack for a milder or spicier kick. Just keep in mind that the texture may vary slightly depending on the cheese used.
How can I make this recipe ahead of time?
You can prepare the cheese mixture and form the rolls a day in advance. Just wrap them tightly in plastic wrap and refrigerate. Roll them in pecans right before serving to ensure they stay fresh and crunchy.
Is this recipe suitable for vegetarians?
Yes, this cheese pecan roll is suitable for vegetarians as it contains no meat products. However, always check the labels on your ingredients, especially the margarine and crackers, to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).