Crustless Apple Pie
Crustless Apple Pie offers a tender, moist texture with sweet and spicy apple flavors complemented by nuts and a hint of cinnamon. Its quick preparation and baking make it ideal for a comforting dessert or snack, perfect for those who enjoy a fruit-forward treat with a nutty crunch.
Ingredients
Instructions
- Combine the egg, sugar, chopped apples, and chopped nuts in a bowl.
- Sift together the flour, cinnamon, baking powder, and salt, then add to the first mixture.
- Pour the batter into a greased pie plate.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For added flavor, consider mixing in some vanilla extract or a splash of lemon juice to the apple mixture. If you're out of nuts, you can substitute with oats for a different texture. Using a variety of apple types can enhance the pie's flavor profile. If you prefer a sweeter pie, increase the sugar slightly, or pair it with a scoop of vanilla ice cream for an indulgent dessert.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. This pie pairs beautifully with a cup of coffee or tea. For a more festive touch, sprinkle powdered sugar on top before serving. You might also enjoy it alongside other desserts like Coconut Sour Cream Dream Cake or American recipes for a sweet spread.
Storage & Reheating
Allow the crustless apple pie to cool completely before storing. Cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Apple Pie contains roughly 405 calories, with 7g protein, 76g carbohydrates, and 8g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, can provide a more complex flavor. Each type of apple brings its own unique taste and texture, enhancing the overall pie experience.
Is it possible to make this pie gluten-free?
Yes, you can easily make this crustless apple pie gluten-free by substituting regular flour with a gluten-free flour blend. Just make sure the blend contains a binding agent like xanthan gum for the best results.
How can I make this recipe more nutritious?
To add nutritional value, consider incorporating ground flaxseed or chia seeds into the batter. You can also use less sugar or substitute with honey or maple syrup. Adding a sprinkle of oats on top before baking can also boost fiber content and add a nice crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).