Nutty Peach Cobbler
Nutty Peach Cobbler features sweet sliced peaches layered with crunchy walnuts and a rich brown sugar topping. Baked with a buttery batter, it's a comforting dessert that balances fruity sweetness and nutty crunch, perfect for gatherings or a cozy treat with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Put melted margarine evenly in the bottom of a long glass baking dish.
- Sprinkle brown sugar over the margarine.
- Add chopped walnuts over the brown sugar.
- Pour sliced peaches over the walnuts and brown sugar layer.
- Mix flour, sugar, and milk to make the batter.
- Pour the batter evenly over the peaches.
- Bake for approximately 35 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using fresh peaches if they're in season; just slice and adjust sugar based on their sweetness. You can substitute walnuts with pecans for a different nutty taste. If you prefer a gluten-free option, use almond flour instead of regular flour. To enhance the flavors, a pinch of cinnamon or nutmeg can be added to the batter.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream on top for a delightful contrast to the warm cobbler. For an extra touch, drizzle with caramel sauce. This dish pairs beautifully with Buttery Corn Bread for a comforting meal. It also makes a great dessert for gatherings or as a sweet ending to any dinner.
Storage & Reheating
Let the Nutty Peach Cobbler cool completely before storing leftovers. Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or bake in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Peach Cobbler contains roughly 888 calories, with 10g protein, 108g carbohydrates, and 49g fat. It is an excellent source of iron (27% of the Daily Value), vitamin C (26% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, frozen peaches can be a great alternative. Just thaw and drain the excess liquid before using them in the recipe. You may want to reduce the sugar slightly if the frozen peaches are very sweet. This will ensure your cobbler doesn't become too watery.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the edges start to bubble. A toothpick inserted into the batter should come out clean, indicating that it has set properly. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time by assembling it and then refrigerating it before baking. When you're ready to serve, simply bake it as directed. This can save time if you're entertaining or want to enjoy a homemade dessert without the fuss at the last minute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).