Buttery Corn Bread
Buttery Corn Bread offers a moist, tender crumb with a delightful corn flavor, perfect for pairing with hearty stews or barbecues. Its rich buttery taste and slightly sweet profile make it a crowd-pleaser for family dinners and gatherings alike, adding warmth and comfort to any meal.
Ingredients
Instructions
- In a mixing bowl, cream butter and sugar.
- Combine the eggs and milk.
- Combine flour, cornmeal, baking powder, and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13 x 9 x 2 inch baking pan.
- Bake at 400°F for 22-27 minutes or until a toothpick inserted near the center comes out clean.
- Cut into squares and serve warm.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).