Crustless Bacon Quiche
A savory crustless quiche loaded with crispy bacon and melted Cheddar cheese, perfect for breakfast, brunch, or a satisfying meal for bacon lovers.
Ingredients
Instructions
- Fry bacon until crisp, then drain on paper towels.
- Combine eggs, milk, dash of pepper, baking mix, and melted margarine in a blender.
- Cover and blend for 15 seconds.
- Pour the mixture into a greased 9-inch pie plate.
- Sprinkle the cooked bacon and shredded Cheddar cheese evenly into the mixture.
- Bake in a 350°F (175°C) oven for 30 minutes or until a knife inserted halfway between center and edge comes out clean.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the mixture before baking. You can substitute the bacon with diced ham or cooked sausage for a different protein option. If you prefer a lighter version, use low-fat milk and cheese. Ensure your pie plate is well-greased to prevent sticking, and for a twist, incorporate some herbs like chives or parsley.
Serving Suggestions
This crustless bacon quiche is delightful served warm or at room temperature. It pairs beautifully with a fresh green salad or some sliced tomatoes for a refreshing contrast. For a brunch spread, consider serving it alongside Colleen'S Stuffed Bread or a fruit platter for a balanced meal. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Bacon Quiche contains roughly 687 calories, with 14g protein, 79g carbohydrates, and 35g fat. It is an excellent source of calcium (34% of the Daily Value), protein (28% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before, cover it, and refrigerate. Just bake it in the morning for a fresh breakfast. If you want to reheat, allow it to come to room temperature before baking to ensure even heating.
Can I freeze the leftovers?
Yes, this quiche freezes well. After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake until heated through.
What can I use instead of Cheddar cheese?
If you want to experiment with different flavors, you can substitute Cheddar cheese with Swiss, Monterey Jack, or even feta for a tangy kick. Just keep in mind that different cheeses will alter the taste and texture slightly, so choose one that complements the bacon well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).