Crustless Bacon Quiche
A savory crustless quiche loaded with crispy bacon and melted Cheddar cheese, perfect for breakfast, brunch, or a satisfying meal for bacon lovers.
Ingredients
Instructions
- Fry bacon until crisp, then drain on paper towels.
- Combine eggs, milk, dash of pepper, baking mix, and melted margarine in a blender.
- Cover and blend for 15 seconds.
- Pour the mixture into a greased 9-inch pie plate.
- Sprinkle the cooked bacon and shredded Cheddar cheese evenly into the mixture.
- Bake in a 350°F (175°C) oven for 30 minutes or until a knife inserted halfway between center and edge comes out clean.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).