Colleen'S Stuffed Bread
Savory stuffed bread filled with seasoned sausage, ground beef, vegetables, and cheese, baked to golden perfection—perfect for family dinners or gatherings requiring hearty, comforting flavors.
Ingredients
Instructions
- Saute diced onion in olive oil until soft.
- Transfer the cooked onion to a large bowl.
- Add sliced black olives and sliced mushrooms to the onion.
- Brown and crumble sage sausage and lean ground beef in a large skillet.
- Drain excess fat from the meat.
- Add the cooked meat to the onion mixture.
- Stir in grated Parmesan cheese.
- Mix all ingredients and let cool for about 15 minutes.
- Use fingers to crumble and mix the cooled mixture to an even consistency.
- Roll bread dough into two large rectangles about 1/4-inch thick and 16 x 12 inches each.
- Spread the mixture evenly over each rectangle, leaving a 1/2-inch border around the edges.
- Roll each rectangle into a log shape, pinching the edges to seal.
- Let the rolled loaves stand for 15 minutes.
- Place each loaf on a jelly roll sheet or a baking dish with small sides.
- Bake in a preheated oven at 375°F (190°C) for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a flavor twist, consider adding diced bell peppers or jalapeños to the filling. If you're short on time, pre-cooked sausage can be a great substitute for fresh sausage. You can also use store-bought pizza dough instead of bread dough for a quicker option. Don't forget to let the stuffed bread rest before slicing to ensure clean cuts.
Serving Suggestions
Serve Colleen's Stuffed Bread warm, sliced into generous pieces. It pairs beautifully with a fresh green salad or a side of No Bake Baked Beans for a hearty meal. You can also offer a dipping sauce, such as marinara or ranch dressing, on the side for extra flavor. This dish is perfect for gatherings or as a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and wrap the bread in foil to keep it moist. Heat for about 15-20 minutes until warmed through. You can also slice and microwave individual pieces for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Colleen'S Stuffed Bread contains roughly 500 calories, with 18g protein, 53g carbohydrates, and 25g fat. It is an excellent source of vitamin D (149% of the Daily Value) and protein (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Simply store it in the refrigerator after mixing and let it come to room temperature before spreading it on the dough. This can save you time on the day you plan to bake the bread.
What can I use instead of ground beef?
If you're looking for a substitution, ground turkey or chicken can work well in place of ground beef for a leaner option. You can also use a plant-based ground meat alternative if you prefer a vegetarian version, ensuring to adjust seasonings accordingly.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also insert a thermometer in the center; it should read at least 190°F (88°C) when fully cooked. Keep an eye on it as ovens can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).