No Bake Baked Beans
A hearty, sweet and savory no-bake dish featuring beans, barbecue sauce, grape jelly, and seasoned ground beef, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Fry hamburger and onion until cooked through.
- Put the cooked hamburger and onion, along with barbecue sauce, grape jelly, beans, garlic, and green pepper into the crock-pot.
- Cook on high for 1 hour.
Tips & Substitutions
For a smoky flavor, consider adding a dash of liquid smoke or smoked paprika to the mixture. If you're out of grape jelly, try using apple or raspberry jelly for a unique twist. For a vegetarian option, substitute the hamburger with chopped mushrooms or lentils. You can also add in other vegetables like corn or diced tomatoes to enhance the dish. This no bake baked beans recipe is quite versatile!
Serving Suggestions
Serve the no bake baked beans as a hearty side dish at your next barbecue or picnic. They pair perfectly with grilled meats, such as sausages or burgers, and can also be enjoyed with crusty bread or over rice. For a complete meal, consider serving alongside Baked Luncheon Sandwiches or a refreshing salad like Broccoli, Onion And Raisin Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in a covered dish or warm on the stovetop over low heat, stirring occasionally. If the beans have thickened, feel free to add a splash of water or broth to loosen them up. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Baked Beans contains roughly 634 calories, with 32g protein, 78g carbohydrates, and 22g fat. It is an excellent source of protein (64% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1241mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans for this recipe?
Yes, using canned beans is a great shortcut! Just drain and rinse them before adding to the crock-pot. This will save you time and still give you delicious results. You can use any type of canned beans you prefer, such as kidney beans, black beans, or pinto beans.
How can I make these beans spicier?
To add some heat, mix in diced jalapeños or a few shakes of hot sauce before cooking. You can also sprinkle in some cayenne pepper or chili powder for a flavorful kick. Adjust the amount based on your personal heat preference to create a perfect balance.
Is it possible to make this dish in advance?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just cook it in the crock-pot on the day you plan to serve it. This no bake baked beans recipe tastes even better after the flavors have had time to meld, making it perfect for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).