Crustless Custard
A simple, crustless custard with a creamy texture and gentle nutmeg flavor, perfect for a comforting dessert or brunch option for family and friends.
Ingredients
Instructions
- Beat the eggs and sugar until fluffy.
- Add the flour, milk, vanilla, nutmeg, and a pinch of salt; mix well.
- Pour the mixture into a greased pie pan.
- Bake until set and slightly golden on top.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat options. If you're looking for a gluten-free alternative, substitute the flour with cornstarch. Adding a pinch of cinnamon can enhance the flavor profile. Make sure to beat the eggs well with the sugar until fluffy for the best results.
Serving Suggestions
Serve the crustless custard warm or chilled, topped with a sprinkle of nutmeg or a dollop of whipped cream. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream for dessert. For a delightful contrast, consider serving it alongside a light salad, such as Apple Salad Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. Avoid overheating, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Custard contains roughly 530 calories, with 6g protein, 54g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (65% of the Daily Value), and a good source of vitamin C and iron. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute regular milk with non-dairy milk like almond, soy, or oat milk. Just be mindful that it may slightly alter the flavor and texture, so choose a variety that complements the dish.
How do I know when the custard is set?
The custard is set when it has a slight jiggle in the center but is firm around the edges. It should be slightly golden on top. A toothpick inserted should come out clean, indicating it is fully cooked.
Can I add flavors or other ingredients?
Absolutely! You can infuse the custard with flavors like lemon zest or almond extract. For a more decadent version, consider adding chocolate chips or berries to the mixture before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).