Crustless Custard

Name: Crustless Custard
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 eggs; 1/2 cup sugar; 4 tablespoons flour; 2 cups milk; 1 teaspoon vanilla; 1/4 to 1/2 teaspoon nutmeg; a pinch of salt

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A simple, crustless custard with a creamy texture and gentle nutmeg flavor, perfect for a comforting dessert or brunch option for family and friends.

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Ingredients

4 eggs ⓘ
1/2 cup sugar ⓘ
4 tablespoons flour
2 cups milk ⓘ
1 teaspoon vanilla ⓘ
1/4 to 1/2 teaspoon nutmeg ⓘ
a pinch of salt ⓘ

Instructions

Beat the eggs and sugar until fluffy.
Add the flour, milk, vanilla, nutmeg, and a pinch of salt; mix well.
Pour the mixture into a greased pie pan.
Bake until set and slightly golden on top.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 13.5g 17% DV

Carbs 60.1g 22% DV

Fiber 6.4g 23% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 9848mg 100% DV

Potassium 386.8mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 220.3mg 17% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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