Frosty Cranberry Mold
A refreshing cranberry and pineapple mold with creamy, fruity flavors, perfect for holiday gatherings or dessert tables, combining tart cranberry, sweet pineapple, and crunchy walnuts.
Ingredients
Instructions
- Drain the crushed pineapple and whole cranberry sauce.
- Save the liquid from both; add enough water to make 2 cups of liquid.
- Bring the liquid to a boil.
- Dissolve the raspberry jello in the boiling liquid and let it set slightly.
- Beat softened cream cheese and mayonnaise until fluffy.
- Gradually add the jello mixture to the cream cheese and mayonnaise mixture, mixing well.
- Fold the mixture into whipped cream or Dream Whip.
- Add chopped apple, coarsely chopped walnuts, and fruit to the mixture.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter option, consider substituting half of the heavy cream with Greek yogurt. To add a citrus twist, a tablespoon of orange zest can enhance the flavor profile. This dish is perfect for holiday gatherings and pairs beautifully with Elva Dexter'S Cranberry Salad.
Serving Suggestions
This frosty cranberry mold makes a refreshing dessert or side dish. Serve it alongside roast turkey or ham for a festive touch. Garnish with additional chopped walnuts or mint leaves for added color. It also pairs well with a light salad or can be enjoyed as part of a larger spread featuring American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The mold can last up to 3 days, but it’s best consumed within 1-2 days for optimal freshness. Avoid freezing, as the texture may change once thawed. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frosty Cranberry Mold contains roughly 335 calories, with 6g protein, 17g carbohydrates, and 29g fat. It is a good source of vitamin C (15% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other jello flavors like cherry or strawberry for a different taste. Just keep in mind that the flavor profile will change accordingly. Make sure the jello complements the tartness of the cranberries and the sweetness of the pineapple for a balanced dish.
How do I make this recipe vegetarian?
This recipe is already vegetarian-friendly since it doesn't contain meat. However, if you're looking to adapt it further, ensure that the jello is made without gelatin, as some brands may use animal products. Opt for a plant-based gelatin alternative instead.
Can I make this recipe in advance?
Absolutely! This mold is ideal for making a day or two ahead of time. Just ensure you allow ample time for it to set in the refrigerator. Prepare it the night before your gathering for a hassle-free dessert that will impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).