Crustless Egg Custard
Crustless Egg Custard is a delightful, creamy dessert that combines the rich flavors of eggs, sugar, and vanilla with the smoothness of evaporated milk. This versatile dish is perfect for gatherings or family dinners, offering a comforting sweetness that appeals to both young and old alike.
Ingredients
Instructions
- Cream eggs and sugar together.
- Add remaining ingredients; beat well.
- Pour into a lightly greased 10-inch pan.
- Bake at 400° for 25 to 30 minutes, or until done.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the batter. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder. It's important to beat the egg mixture well to ensure a smooth custard texture. This dish can be served warm or chilled, depending on your preference.
Serving Suggestions
This crustless egg custard pairs beautifully with fresh fruit or a drizzle of caramel sauce for added sweetness. For a complete meal, consider serving it alongside a light salad, such as those dressed with Poppy Seed Dressing. It also makes a delightful dessert after a savory main dish, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or place in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid overheating, as this may alter the texture of the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Egg Custard contains roughly 242 calories, with 2g protein, 27g carbohydrates, and 5g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of evaporated milk?
Yes, you can use whole milk as a substitute for evaporated milk, but the custard may be slightly less rich. If you prefer a creamier texture, consider adding a bit of cream or using a combination of milk and cream.
Why did my custard not set properly?
If your custard didn't set, it may not have baked long enough or the oven temperature might have been too low. Ensure that you bake it until a knife inserted in the center comes out clean, which indicates it’s fully cooked through.
Can I add flavors like chocolate or fruit?
Absolutely! You can mix in chocolate chips, or fruit puree into the batter for variations. If using fruit, make sure it’s well-drained to avoid excess moisture, which can affect the custard's setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).