Nana'S Tea Cakes
Nana's Tea Cakes are delightful, buttery cookies that evoke nostalgia with their sweet vanilla flavor. Perfect for tea time or as a light dessert, these treats are easy to make and ideal for family gatherings or casual get-togethers. Their tender texture makes them a hit with both kids and adults.
Ingredients
Instructions
- Preheat oven to 350°.
- In a large bowl, cream sugar and butter flavored Crisco until smooth.
- Add eggs and vanilla.
- Gradually add flour and knead as you would biscuit dough until stiff enough to roll.
- On a lightly floured surface, roll dough out into desired thickness. Cut out with cookie cutter or biscuit cutter.
- Bake on greased sheet for about 12 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).