Crusty Brownies

Name: Crusty Brownies
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, melted; 1 cup caster sugar; 2 egg whites; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1/4 cup cocoa powder; 3/4 cup plain flour

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, melted ⓘ
1 cup caster sugar ⓘ
2 egg whites ⓘ
1/2 teaspoon baking powder ⓘ
1/2 teaspoon vanilla extract ⓘ
1/4 cup cocoa powder ⓘ
3/4 cup plain flour ⓘ

Instructions

Preheat oven to 375°F Grease or line 20cm round pan.
Mix all ingredients. Do not overmix. Batter will be thick.
Spread batter into greased/lined pan.
Bake for 25 minutes. Do not overbake or the top will be too chewy.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 27.8g 56% DV

Total Fat 28.7g 37% DV

Carbs 70.6g 26% DV

Fiber 10g 36% DV

Sugar 30g 60% DV

Electrolytes

Sodium 2978.3mg 100% DV

Potassium 731.5mg 16% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 1523.3mg 100% DV

Iron 7.5mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Strawberry Clafouti

Cheesecake-Filled Pumpkin Cupcakes

Hearty Vegetable Lasagna (Weight Watchers)

Healthy Herb-Pepper Sirloin Steak

Capsicum-Onion Sandwich

Croustade Aux Pommes Et Erable