Crusty Cherry Pudding
Ingredients
Instructions
- Drain cherries, reserving juice; add food coloring to juice. Combine 1/2 cup flour and 1 cup sugar in saucepan.
- Add cherry liquid and cook, stirring constantly, until mixture comes to a boil.
- Add lemon juice and almond extract.
- Cool.
- Sift together 1 1/2 cups flour, salt and soda.
- Add brown sugar and oatmeal.
- Cut in margarine until mixture resembles coarse corn meal.
- Press 1/2 oatmeal mixture into ungreased 9-inch square pan.
- Spread with cherry mixture; top with remaining crumbs.
- Bake in moderate oven 30 minutes.
- Serve while still warm.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).