Crusty Pepperoni

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Crispy, savory pepperoni wrapped in flaky crescent dough creates a delicious snack or appetizer perfect for gatherings or casual bites with a hint of spice and rich flavor.

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Ingredients

  • 1 (8 oz.) pkg. crescent rolls ⓘ
  • 1 (10-inch) pepperoni stick
  • 1 egg yolk ⓘ
  • flour ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Unroll the crescent dough in one piece onto an ungreased baking sheet.
  3. Brush the pepperoni with the beaten egg yolk and roll it in flour.
  4. Place the prepared pepperoni on the dough and roll up, covering completely.
  5. Tuck in the ends neatly.
  6. Bake for 15 to 20 minutes or until golden brown.
  7. Slice thinly and serve with mustard for dipping.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 26.6g 34% DV
Carbs 19.5g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 433.3mg 19% DV
Potassium 161.3mg 3% DV
Cholesterol 601mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin D 2.9mcg 15% DV
Calcium 80.8mg 6% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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