Crusty (Soft Center) Spoon Bread
Crusty spoon bread with a soft, tender center and a golden crust, offering a comforting blend of cornmeal and buttery flavors, perfect for family dinners or gatherings.
Ingredients
Instructions
- Combine and sift the flour, cornmeal, sugar, and salt.
- Add the beaten egg and 1 cup of milk to the dry ingredients and blend the batter well.
- Melt the butter in a baking dish.
- Pour the batter into the melted butter in the baking dish.
- Pour a generous 1/2 cup of milk over the top of the batter.
- Bake in a 375°F (190°C) oven for about 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).