Cuban Beans
A flavorful Cuban black bean dish with savory, smoky, and tangy notes, perfect for a hearty, plant-based meal or as a side with rice and plantain chips.
Ingredients
Instructions
- Saute chopped onion, crushed garlic, and chopped green pepper in 1 tablespoon of oil until fragrant.
- Add 1 teaspoon of sugar, then include the drained black beans, pimento, chopped olives, and green or black olives.
- Season with salt and pepper to taste.
- Cook over low heat for 45 minutes, stirring occasionally.
- Squeeze fresh orange juice over the mixture before serving.
- Serve with plantain chips.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).