Cuban Beef Pizzas
Ingredients
Instructions
- Combine steak, tomato sauce and water in pot.
- Bring to a low simmer; cook 90 min.
- Drain meat, discarding liquid.
- Shred meat; toss with barbecue sauce.
- Cuban Spice Mix: Combine ingredients.
- BULL'S-EYE Pizza Sauce: Combine ingredients in bowl.
- Stir in 1 Tbsp.
- Cuban Spice Mix.
- For each pizza: Grill 3 oz.
- onion slices on high heat; set aside.
- Place 1 crust on sheet pan.
- Top with about 1/2 cup BULL'S-EYE Pizza Sauce, 4 oz.
- shredded meat, grilled onions and 1/2 cup cheese.
- Bake in 425 degrees F oven 7 min.
- or until crust is crispy and golden brown.
- Slice into 8 pieces.
- Sprinkle with 1 tsp.
- Cuban Spice Mix and 2 Tbsp.
- cilantro.
Nutrition & Diet Analysis (per serving)
862
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).