Cuban Cube Steak

Beef
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Cuban

Cuban Cube Steak features tender, pan-fried steak infused with bright lime juice and fresh herbs, perfect for a flavorful, quick-to-make meal with vibrant Caribbean flavors.

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Ingredients

  • vegetable oil ⓘ
  • cube steak ⓘ
  • salt ⓘ
  • pepper ⓘ
  • 1/2 lime ⓘ
  • chopped green onions ⓘ

Instructions

  1. In a skillet, heat a little vegetable oil on high.
  2. Add cube steak and reduce heat slightly.
  3. Pan-fry steak until just done; then season with salt and pepper.
  4. Remove to a heated platter and squeeze lime over each steak.
  5. Top with chopped green onions and chopped fresh parsley.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 17.5g 22% DV
Carbs 16.2g 6% DV
Fiber 7.4g 27% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9969mg 100% DV
Potassium 842.3mg 18% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 241.8mcg 27% DV
Vitamin C 37.6mg 42% DV
Calcium 319.5mg 25% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

steak fresh parsley green onion lime vegetable oil salt

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