Yorkshire Meatballs
Savory Yorkshire Meatballs with a rich, flavorful sauce and a tender baked batter, perfect for hearty family dinners or entertaining guests craving comforting British cuisine.
Ingredients
Instructions
- Combine ground beef, onion soup mix, chili sauce, and 1 egg in a bowl; mix well.
- Shape the mixture into small meatballs.
- Place the meatballs in a greased 9 x 13-inch baking dish.
- Sift flour and baking powder into a bowl.
- Add beaten eggs, milk, and melted margarine to the flour mixture; beat until blended.
- Pour the batter over the meatballs in the dish.
- Bake at 350°F (175°C) for 50 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in fresh herbs like parsley or thyme to the meatball mixture. If you don't have onion soup mix, you can easily make your own using dried onion flakes, garlic powder, and seasoning salt. If you prefer a spicy kick, try adding a dash of hot sauce to the meatball mixture or the batter before baking.
Serving Suggestions
Serve these Yorkshire Meatballs with a side of mashed potatoes or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables pairs well, balancing the richness of the dish. For a heartier meal, consider adding a side of Basic Bouillon Gravy to enhance the flavors.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For reheating, place the meatballs in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Yorkshire Meatballs contains roughly 1228 calories, with 17g protein, 189g carbohydrates, and 46g fat. It is an excellent source of calcium (55% of the Daily Value), iron (41% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1059mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef for this recipe?
Yes, ground turkey can be a great substitute for ground beef in this recipe. Just be aware that turkey may yield a slightly drier meatball, so adding a bit of extra moisture, like a splash of broth or additional chili sauce, can help maintain juiciness.
How can I make these meatballs gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the onion soup mix and chili sauce are also gluten-free, or consider using Make Your Own Onion Soup Mix for a homemade alternative.
Can I freeze the meatballs before baking?
Absolutely! You can freeze the shaped meatballs before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to cook, bake directly from frozen, adding an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).