Cuban Pork Roast
Juicy Cuban pork roast marinated with garlic, citrus juices, and spices, delivering bold flavors perfect for gatherings and flavorful family dinners.
Ingredients
Instructions
- Pinch roast all over with a fork.
- Crush garlic with seasonings and citrus juices and add onion slices.
- Pour marinade over the roast and marinate for 24 hours, turning several times.
- Bake at 325°F until the meat temperature reaches 175°F on a meat thermometer.
- Bake covered for the first hour, then uncover for the remainder of the cook time.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).