Hamburger Quiche
A savory and cheesy quiche filled with seasoned ground beef and fresh green onions, perfect for brunch, lunch, or dinner. Its rich flavors and creamy texture make it a crowd-pleaser for families and gatherings, offering a delicious twist on classic quiche with hearty beef filling.
Ingredients
Instructions
- Brown the ground beef in a skillet; season with salt, pepper, and other spices as desired.
- Drain the cooked beef and set aside.
- In a bowl, blend together mayonnaise, milk, eggs, and cornstarch until smooth.
- Place the cooked beef in the pie shell.
- Pour the mayonnaise mixture over the beef in the pie shell.
- Top with grated Cheddar cheese.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).