Hamburger Quiche
A savory and cheesy quiche filled with seasoned ground beef and fresh green onions, perfect for brunch, lunch, or dinner. Its rich flavors and creamy texture make it a crowd-pleaser for families and gatherings, offering a delicious twist on classic quiche with hearty beef filling.
Ingredients
Instructions
- Brown the ground beef in a skillet; season with salt, pepper, and other spices as desired.
- Drain the cooked beef and set aside.
- In a bowl, blend together mayonnaise, milk, eggs, and cornstarch until smooth.
- Place the cooked beef in the pie shell.
- Pour the mayonnaise mixture over the beef in the pie shell.
- Top with grated Cheddar cheese.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and set.
Tips & Substitutions
For a lighter quiche, consider using ground turkey or chicken instead of beef. You can also swap out the mayonnaise for Greek yogurt for a tangy flavor. Add your favorite vegetables, like bell peppers or mushrooms, to the beef for extra nutrition. If you want a crustless version, simply grease the pie dish well and pour in the filling directly.
Serving Suggestions
Serve the Hamburger Quiche warm or at room temperature. It pairs beautifully with a fresh green salad for a balanced meal. For a heartier option, serve it alongside roasted vegetables or a side of chili-cheese pie. This dish also makes a great breakfast or brunch item, perfect for gatherings or meal prep.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This quiche also freezes well if wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Quiche contains roughly 453 calories, with 17g protein, 43g carbohydrates, and 23g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute the Cheddar cheese with mozzarella, Swiss, or even a blend of your favorites. Each cheese will impart a different flavor, so feel free to experiment based on your taste preferences.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche and refrigerate it before baking. Just cover it with plastic wrap or foil. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes if needed to ensure it's heated through.
What spices should I use for the beef?
You can use a variety of spices to season your ground beef. Common choices include garlic powder, onion powder, paprika, or Italian seasoning. Tailor the spices to your preference or try adding a pinch of cayenne for a little heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).