Cube Steak With Mushroom Soup
A hearty and comforting dish featuring tender cube steak topped with savory mushroom soup, perfect for a family dinner or cozy weekend meal.
Ingredients
Instructions
- Spray a casserole dish with Wesson cooking spray.
- Place the cube steaks in the dish and sprinkle with Worcestershire sauce.
- Top the steaks with the cream of mushroom soup.
- Spread the soup evenly over the steaks.
- Bake at 325°F (163°C) for 40 minutes.
Tips & Substitutions
For added flavor, consider marinating the cube steaks in Worcestershire sauce for at least 30 minutes before cooking. If cream of mushroom soup isn't available, you can use a homemade mushroom sauce or even a can of cream of celery soup for a different taste. Pair with fresh herbs like thyme or parsley to enhance the dish's aroma.
Serving Suggestions
Serve the cube steak with creamy mushroom sauce over a bed of mashed potatoes or rice for a comforting meal. A side of steamed green beans or a fresh garden salad makes a great complement. This dish pairs beautifully with American recipes like Corned Beef Red Flannel Hash for a hearty weekend brunch.
Storage & Reheating
Store any leftover cube steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a microwave-safe dish and cover it with a damp paper towel to keep it moist. Heat on medium power until warmed through, about 2-3 minutes, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak With Mushroom Soup contains roughly 216 calories, with 21g protein, 3g carbohydrates, and 13g fat. It is an excellent source of protein (42% of the Daily Value). At about 216 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can substitute cube steak with other cuts like chuck steak or sirloin, but cooking times may vary. Ensure the meat is tenderized adequately to match the texture of cube steak for the best results.
Is it possible to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, place the cube steaks in the cooker, top with the mushroom soup and Worcestershire sauce, and cook on low for 6-8 hours. This method results in tender, flavorful meat.
What can I do if I don’t have Worcestershire sauce?
If Worcestershire sauce is unavailable, you can create a substitute using soy sauce mixed with a little vinegar and a pinch of sugar. Alternatively, balsamic vinegar can offer a similar depth of flavor. Adjust to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).