Good Meat Loaf Recipe
A hearty meat loaf with savory onion and mushroom flavors, topped with tangy catsup, perfect for family dinners and comfort food lovers seeking a classic dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, dry onion and mushroom soup mix, dry bread crumbs, eggs, water, and catsup.
- Mix thoroughly until well blended.
- Shape mixture into a loaf in a large, greased baking pan.
- Bake for 1 hour or until cooked through.
Tips & Substitutions
For a moister meatloaf, consider adding finely chopped vegetables like bell peppers or carrots to the mixture. If you’re out of dry bread crumbs, crushed crackers or oatmeal can serve as a suitable substitute. For extra flavor, try using a homemade seasoning blend or a splash of Worcestershire sauce. This recipe can also be adapted for turkey or chicken for a lighter option.
Serving Suggestions
Serve the meatloaf with classic sides like mashed potatoes or roasted vegetables for a comforting meal. A simple salad or steamed green beans can add freshness to the plate. For an easy midweek dinner, try pairing it with quick skillet macaroni for a satisfying combination that the whole family will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and warm it in the microwave or oven until heated through. Adding a bit of catsup or gravy on top before reheating can help maintain moisture and enhance flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Good Meat Loaf Recipe contains roughly 1153 calories, with 26g protein, 210g carbohydrates, and 25g fat. It is an excellent source of protein (53% of the Daily Value), calcium (44% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf for later?
Yes, you can freeze meatloaf! Shape it and wrap it tightly in plastic wrap and then aluminum foil before placing it in an airtight container. It will keep well for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and bake it until heated through.
How do I know when the meatloaf is done cooking?
The best way to check if the meatloaf is cooked through is to use a meat thermometer. It should read 160°F (71°C) in the center. Alternatively, you can cut into the loaf to ensure there’s no pink meat and the juices run clear.
What can I use instead of eggs in the recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. You can also use 1/4 cup of plain yogurt or a couple of tablespoons of flaxseed meal mixed with water. These options will help bind the meatloaf without affecting the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).