Joshua'S Favorite Chili
Joshua's Favorite Chili is a hearty, flavorful dish with rich ground beef, beans, and spices, perfect for comforting gatherings or family dinners.
Ingredients
Instructions
- Brown ground beef, green pepper, and onion in a skillet.
- Blend seasoning salt and garlic powder; season to taste.
- Drain off excess grease, leaving just a little for moisture.
- Pour contents into an 8 or 10-quart pot. Add kidney beans, tomato juice, and water.
- Stir and heat; bring to a boil.
- Reduce heat and simmer.
- Add butter and chili powder.
- Let simmer for 3 hours, stirring occasionally.
- Serve hot with rolls or rice.
Tips & Substitutions
For optimal flavor, let the chili simmer longer if time permits, as this enhances the depth of the spices. If you prefer a vegetarian version, substitute ground beef with lentils or your favorite plant-based meat alternative. You can also use black beans or pinto beans in place of kidney beans for a different twist. Adjust the chili powder according to your heat preference for a milder or spicier dish.
Serving Suggestions
Serve this hearty chili hot, garnished with shredded cheese or diced onions for added flavor. It pairs beautifully with warm rolls, cornbread, or over a bed of rice for a filling meal. Consider serving alongside a fresh salad or some tortilla chips for crunch. This dish is perfect for gatherings or cozy family dinners, and you can browse more American recipes for additional inspiration.
Storage & Reheating
To store leftovers, allow the chili to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. When reheating, use a pot on the stove over low heat, adding a splash of water or broth to maintain moisture, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Joshua'S Favorite Chili contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the beef, onion, and green pepper first, then transfer everything to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
What can I use instead of tomato juice?
If you don't have tomato juice on hand, you can use crushed tomatoes or diced tomatoes with their juices. Alternatively, a combination of tomato paste and water can also work well. Adjust the consistency to your liking by adding more water if needed.
How can I make this chili spicier?
To up the spice level, you can add diced jalapeños or a splash of hot sauce while cooking. Consider incorporating cayenne pepper or a spicier chili powder for an extra kick. Just remember to taste as you go to achieve your desired heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).