Cubed Steak Casserole
A hearty casserole combining tender cubed steak with potatoes, carrots, and creamy mushroom soup, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Layer the cubed steak on the bottom of the casserole dish.
- Season with salt and pepper to taste.
- Layer sliced onions, sliced carrots, and sliced potatoes on top.
- Heat the cream of mushroom soup, water, and margarine together until combined.
- Pour the soup mixture evenly over the layered ingredients.
- Cover the casserole dish and bake at 375°F for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider marinating the cubed steak in your favorite seasoning blend or buttermilk for a few hours before cooking. If you don't have cream of mushroom soup, you can substitute with homemade mushroom gravy or a mix of sour cream and fresh mushrooms. If you prefer a vegetarian option, use plant-based protein and vegetable broth instead.
Serving Suggestions
This comforting Cubed Steak Casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving with warm bread or cornbread. If you're looking for dessert, a slice of Peach Or Fig Cobbler would complement the savory flavors perfectly.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover and bake in the oven at 350°F until heated through, ensuring the casserole remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak Casserole contains roughly 1135 calories, with 16g protein, 141g carbohydrates, and 59g fat. It is an excellent source of vitamin A (172% of the Daily Value), dietary fiber (68% of the Daily Value), and potassium (65% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2425mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of cubed steak?
Yes, you can substitute cubed steak with other cuts of beef like chuck roast or even pork. Just ensure the meat is cut into similar-sized pieces for even cooking.
What can I do if I don’t have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can easily make a substitute using a mix of sour cream, sautéed mushrooms, and a bit of broth. This will give you a similar creamy texture and flavor.
Can I add other vegetables to the casserole?
Absolutely! Feel free to add vegetables like bell peppers, green beans, or peas for added nutrition and flavor. Just make sure to adjust the cooking time if you're adding vegetables that require different cooking durations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).