Cucumber And Cream Cheese Spread
Creamy and refreshing, this cucumber and cream cheese spread offers a delightful blend of tangy lemon, horseradish heat, and crisp cucumber. Perfect for spreading on bagels, crackers, or as a dip, it suits both casual gatherings and elegant brunches, providing a cool, savory flavor boost.
Ingredients
Instructions
- Beat the cream cheese until smooth in a bowl.
- Add lemon juice, horseradish, salt, and hot sauce; mix well.
- Stir in minced onion and chopped cucumber.
- Spoon into a covered container and chill until ready to serve.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese or Greek yogurt instead of full-fat cream cheese. You can also swap in finely diced bell peppers for a different crunch. If you prefer a spicier kick, incorporate more hot sauce or a pinch of cayenne pepper. Always taste as you go to achieve the desired flavor balance.
Serving Suggestions
This Cucumber And Cream Cheese Spread is perfect as a dip for fresh vegetables or as a spread on crackers and bread. Pair it with a light salad or serve it alongside Lighter Than Air Lime Dessert for a refreshing meal. It also works beautifully in a sandwich or wrap with additional fresh veggies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This spread is best enjoyed cold, so there's no need to reheat. Just give it a good stir before serving again to bring back its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber And Cream Cheese Spread contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 2144mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can absolutely use low-fat or reduced-fat cream cheese. It will still provide a creamy texture, but the flavor might be slightly less rich. Adjust the seasonings to taste to enhance the flavor if needed.
How long can I keep this spread in the fridge?
The spread can be stored in the refrigerator for up to three days. Make sure it's in a well-sealed container to maintain its freshness. If you notice any change in texture or smell, it's best to discard it.
Can I make this spread ahead of time?
Absolutely! This spread can be made a day in advance. Just prepare it, store it in the refrigerator, and let the flavors meld together. It will taste even better after chilling overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).