Coconut Buttermilk Pie
Coconut Buttermilk Pie offers a rich, creamy filling with a delightful coconut flavor, perfect for dessert lovers seeking a sweet, comforting treat. Its velvety texture and subtle sweetness make it ideal for family gatherings or special occasions, appealing to those who enjoy classic Southern-style pies with a tropical twist.
Ingredients
Instructions
- Slightly beat the eggs and melt the margarine.
- Combine all ingredients and pour into an unbaked pie shell.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of standard coconut. You can also substitute coconut milk for buttermilk if you're looking for a dairy-free option. Ensure that the margarine is fully melted before mixing to avoid any lumps. If you prefer a thicker filling, slightly increase the flour to 4 tablespoons.
Serving Suggestions
Serve Coconut Buttermilk Pie chilled or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added richness. Fresh fruit like berries or a light salad such as Mama'S Apple Salad can complement the sweetness of the pie, making it a delightful dessert option for gatherings.
Storage & Reheating
Store any leftover Coconut Buttermilk Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Buttermilk Pie contains roughly 331 calories, with 7g protein, 50g carbohydrates, and 12g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to it. Let it sit for about 5 minutes to create a buttermilk substitute. This will help replicate the tangy flavor that buttermilk adds to the pie.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer taste. If you're looking for a dairy-free option, coconut oil works well too, giving an extra coconut flavor to the pie.
How long should I bake the pie?
After the initial 15 minutes at 425°F, reduce the temperature to 350°F and bake until the center is set, which typically takes an additional 25-30 minutes. Keep an eye on it towards the end to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).