Aunt Susan'S Waffles

Name: Aunt Susan'S Waffles
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 4 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. sugar; 2 eggs, separated; 1 3/4 c. milk; 6 Tbsp. butter, melted

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Aunt Susan's Waffles offer a delightful breakfast treat with a crisp exterior and fluffy interior. The combination of tender batter, subtle sweetness, and rich butter makes them perfect for family brunches or special mornings. They pair wonderfully with syrup, fresh fruit, or whipped cream.

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Ingredients

2 c. flour ⓘ
4 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
2 Tbsp. sugar ⓘ
2 eggs, separated ⓘ
1 3/4 c. milk ⓘ
6 Tbsp. butter, melted ⓘ

Instructions

Mix dry ingredients and sift.
Beat egg yolks until lemon-colored and add with milk to dry ingredients.
Add melted butter.
Beat egg whites until stiff and fold into batter.
Bake in preheated waffle iron.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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