Aunt Susan'S Waffles
Aunt Susan's Waffles offer a delightful breakfast treat with a crisp exterior and fluffy interior. The combination of tender batter, subtle sweetness, and rich butter makes them perfect for family brunches or special mornings. They pair wonderfully with syrup, fresh fruit, or whipped cream.
Ingredients
Instructions
- Mix dry ingredients and sift.
- Beat egg yolks until lemon-colored and add with milk to dry ingredients.
- Add melted butter.
- Beat egg whites until stiff and fold into batter.
- Bake in preheated waffle iron.
Tips & Substitutions
For lighter waffles, ensure your egg whites are beaten to stiff peaks before folding them into the batter. If you run out of baking powder, you can substitute 1 tsp. of baking soda and 2 tsp. of vinegar for every tablespoon of baking powder. For a richer flavor, consider adding a teaspoon of vanilla extract or incorporating spices like cinnamon, which also works well in American recipes.
Serving Suggestions
Serve these waffles warm with a drizzle of maple syrup, fresh fruit, or whipped cream for a delicious breakfast or brunch. They pair beautifully with a side of Mama'S Apple Salad for a refreshing contrast. You can also top them with yogurt and berries for a healthier option.
Storage & Reheating
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or an oven set to 350°F until warm and crispy. For longer storage, freeze the waffles with parchment paper between each one, and they can last up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Susan'S Waffles contains roughly 1084 calories, with 3g protein, 26g carbohydrates, and 108g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2302mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter in advance?
While it's best to prepare the batter fresh, you can make it a few hours ahead and refrigerate it. Just give it a gentle stir before using, as it may thicken. However, avoid folding in egg whites until you're ready to cook for the best texture.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Keep in mind that whole wheat flour may yield denser waffles, so you might want to adjust the liquid slightly. Adding a bit more milk can help achieve the desired consistency.
What toppings work well with waffles?
Waffles are incredibly versatile! Popular toppings include fresh berries, banana slices, or a sprinkle of powdered sugar. For something indulgent, try Nutella or a scoop of ice cream. Pairing with savory options like crispy bacon or fried chicken can create a delightful sweet-salty combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).