Cucumber And Meat Slices
A light and flavorful Asian-inspired dish featuring tender meat and crisp cucumber slices, perfect for a quick, refreshing meal suitable for lunch or dinner.
Ingredients
Instructions
- Peel the cucumber and cut into very thin slices.
- Cut the meat into paper-thin slices about 2 inches square.
- Mix soy sauce, sherry, ground ginger, brown sugar, and black pepper; add to the meat and mix well.
- Heat oil in a skillet or wok.
- Fry the meat in the hot oil for 2 minutes.
- Add cucumber slices and cook over hot heat for 1 minute, stirring constantly.
- Serve over rice.
Tips & Substitutions
For a quicker prep, consider using pre-sliced meat or a mandoline for the cucumber. You can substitute the pork or beef with chicken or tofu for a lighter option. If you prefer a spicier dish, add a splash of Sriracha or chili flakes to the marinade. This dish pairs well with Uncle Ben'S Wild Chinese Rice for a complete meal.
Serving Suggestions
Serve this dish over a bed of fluffy rice for a satisfying meal. Pair it with a light cucumber salad or steamed broccoli for a refreshing contrast. It also goes well with a side of Joudza(China) for a more authentic experience. Garnish with sesame seeds for added flavor and texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat until heated through, adding a splash of water if necessary to prevent drying out. Avoid microwaving as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber And Meat Slices contains roughly 547 calories, with 4g protein, 19g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! While pork and beef are traditional, you can substitute with chicken, turkey, or even tofu for a vegetarian version. Just adjust the cooking time as needed, especially for chicken, which might require a few extra minutes.
What can I serve with cucumber and meat slices?
This dish is versatile and pairs well with steamed rice, fried rice, or even noodles. For a balanced meal, consider serving it alongside a light vegetable stir-fry or a fresh salad to enhance the flavors.
How can I make this dish spicier?
To add heat, incorporate chili paste or fresh sliced chilies into the marinade or stir-fry. You can also sprinkle some crushed red pepper flakes on top just before serving. Adjust to your heat preference for the perfect kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).