Divine Divinity
Divinity is a fluffy, sweet confection with a melt-in-your-mouth texture, featuring pure sugar and vanilla flavors. Perfect for those who love classic candies and festive treats.
Ingredients
Instructions
- Cook sugar, corn syrup, and water to hard ball stage (260°F).
- Pour the hot syrup into the beaten egg whites.
- Add vanilla and beat until the mixture holds its shape and becomes slightly dull.
- Drop spoonfuls onto waxed paper to set.
- Do not drop too soon, or the divinity will not hold its shape.
- Allow to cool and enjoy this delicious treat!
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature before beating them to stiff peaks. If you're looking for a different flavor, consider adding almond extract or a splash of citrus zest. For a healthier alternative, try using honey instead of corn syrup, but be aware that it may alter the texture slightly. Make sure not to rush the cooling process or your divinity won't set properly.
Serving Suggestions
Divinity is perfect as a standalone sweet treat or can be served alongside coffee or tea for an afternoon indulgence. For a delightful dessert platter, pair it with Ann'S Molasses Cookies or a slice of Elaine'S Cornbread And Corn Medley. These combinations offer a wonderful contrast in flavors and textures, enhancing your overall dessert experience.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If you live in a humid environment, consider placing a piece of parchment paper between layers to prevent sticking. Refrain from refrigerating, as cold temperatures can negatively affect the texture, making it too hard or chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Divine Divinity contains roughly 357 calories, with 5g protein, 66g carbohydrates, and 0g fat. It is an excellent source of vitamin C (65% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my divinity doesn't hold its shape?
If your divinity isn't holding its shape, it may be due to not cooking the syrup to the right temperature or not beating the egg whites enough. Make sure to use a candy thermometer and beat the egg whites until they form stiff peaks before adding the hot syrup for the best results.
Can I add mix-ins to the divinity?
Yes, you can enhance your divinity by folding in mix-ins like chopped nuts, dried fruit, or even chocolate chips after beating the mixture. Just be careful not to overmix, as this can deflate the airy texture. Consider pairing with other sweets, like Feather Dumplings, for a varied flavor experience.
What is the best way to serve divinity?
Divinity is best served at room temperature, allowing its airy texture to shine. You can present it on a decorative platter or in a gift box for special occasions. For a festive touch, consider garnishing with a sprinkle of sea salt or edible glitter to elevate its visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).