Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten)
A rich, nutty fruitcake loaded with dates, pecans, candied pineapple, and flavored with dark rum, ideal for festive occasions and those who enjoy dense, flavorful desserts.
Ingredients
Instructions
- Grease 2 (9 x 5 x 3-inch) loaf pans.
- Line with foil allowing a 2-inch overhang, then grease again.
- Sift all-purpose flour, baking powder, salt, into a large mixing bowl.
- Add pitted dates, candied pineapple, pecan halves, and sugar; toss until well coated.
- Turn the mixture into the prepared loaf pans, pressing to pack tightly.
- Bake at 300°F (150°C) for 1 3/4 hours, or until a cake tester inserted in the center comes out clean.
- Cool in the pans for 15 minutes, then remove from pans and take off foil.
- Brush the warm loaves with dark rum or corn syrup.
- Cool thoroughly before serving.
Tips & Substitutions
Ensure your dates are pitted and chopped for easy mixing. If you prefer a different nut, walnuts can be substituted for pecans. For added moisture, consider soaking the dried fruits in the dark rum for a few hours before use. This fruitcake can also be made gluten-free by using a gluten-free all-purpose flour blend.
Serving Suggestions
Slice the fruitcake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It also pairs beautifully with a cup of spiced tea or coffee. For a festive touch, consider serving it alongside Ann'S Molasses Cookies during the holiday season.
Storage & Reheating
Store the fruitcake wrapped tightly in plastic wrap, then in aluminum foil, and place it in an airtight container. It can be kept at room temperature for up to two weeks. For longer storage, freeze the fruitcake for up to three months, allowing it to thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) contains roughly 1171 calories, with 22g protein, 270g carbohydrates, and 7g fat. It is an excellent source of vitamin C (134% of the Daily Value), dietary fiber (69% of the Daily Value), and iron (45% of the Daily Value). Note that it is relatively high in sodium, at 2120mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fruitcake ahead of time?
Absolutely! This fruitcake actually tastes better after a few days as the flavors meld together. You can make it up to a month in advance and store it properly wrapped. Just be sure to brush it with a little extra rum or corn syrup before serving to enhance its moisture.
What can I use instead of dark rum?
If you prefer not to use alcohol, you can substitute the dark rum with apple juice or orange juice for a similar flavor profile. Additionally, for a non-alcoholic option, consider using a mixture of vanilla extract and water for depth without the alcohol.
How do I know when the fruitcake is done baking?
The fruitcake should bake for 1 3/4 hours at 300°F (150°C). To check for doneness, insert a cake tester or toothpick into the center; it should come out clean. If there are any moist crumbs sticking to it, bake for a further 10-15 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).