Cucumber In Sour Cream(Mizeria)
A refreshing Polish side dish featuring thinly sliced cucumbers in a tangy sour cream dressing, perfect for summer meals or light lunches, appealing to those who enjoy cool, creamy flavors.
Ingredients
Instructions
- Peel and slice cucumbers very thin; sprinkle with salt and let stand for 1 hour, then drain excess liquid.
- In a bowl, combine sour cream, sugar, vinegar, and pepper; mix thoroughly.
- Add finely chopped onions to the sour cream mixture.
- Mix the drained cucumbers into the sour cream mixture and serve.
Tips & Substitutions
For best results, use fresh, firm cucumbers, as they hold up well in the dish. If you prefer a milder onion flavor, soak the chopped onions in cold water for 10 minutes before adding them to the mixture. You can substitute Greek yogurt for sour cream for a tangy twist or a lighter option. This dish can also be enhanced with fresh herbs like dill or parsley for added flavor.
Serving Suggestions
Cucumber in Sour Cream pairs beautifully with Buttered Bisquets or as a side dish to grilled meats. Serve it chilled as part of a summer barbecue spread or alongside a light salad. For a complete meal, consider adding a protein, such as grilled chicken or fish, to round out your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers will continue to release moisture, so it's best to enjoy them fresh. If reheating, do so gently on low heat to avoid curdling the sour cream. However, this dish is best served cold and refreshing.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber In Sour Cream(Mizeria) contains roughly 596 calories, with 21g protein, 129g carbohydrates, and 3g fat. It is an excellent source of vitamin C (123% of the Daily Value), calcium (53% of the Daily Value), and protein (42% of the Daily Value). Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Mizeria a few hours in advance. Just be sure to keep it refrigerated until serving. The flavors will meld beautifully, enhancing the dish's taste. However, it's best to add the cucumbers just before serving to maintain their crispness.
What kind of cucumbers should I use?
English cucumbers or Persian cucumbers are ideal for this recipe, as they have fewer seeds and a thinner skin. If using regular cucumbers, make sure to peel them to avoid any bitterness. Freshness is key, so choose firm cucumbers without any soft spots.
Can I add other ingredients to this recipe?
Absolutely! You can customize Mizeria by adding diced tomatoes, bell peppers, or even a sprinkle of feta cheese for a Mediterranean twist. For a touch of spice, consider incorporating a pinch of red pepper flakes or a dash of hot sauce. This recipe is versatile and can be tailored to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).