German Peach Cake
A delightful German Peach Cake featuring a tender batter topped with fresh peaches, sugar, and cinnamon, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Cream the shortening in a mixing bowl.
- Gradually add 3/4 cup sugar and beat well.
- Add eggs, one at a time, and beat well after each addition.
- Sift together the flour, baking powder, and salt.
- Add the flour mixture alternately with milk to the batter, blending well.
- Pour the batter into a greased square glass pan.
- Arrange peaches on top of the batter.
- Sprinkle with sugar and cinnamon over the peaches.
- Bake at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If fresh peaches are unavailable, canned or frozen peaches can be used; just ensure they are drained well. You can substitute almond extract for a unique twist, or add a handful of chopped nuts for extra texture. Remember to mix the batter gently to keep the cake light and fluffy.
Serving Suggestions
Serve the German Peach Cake warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of tea or coffee. For a delightful brunch, serve alongside Aunt Earlie'S Sweet Potato Pie or other seasonal desserts. It's perfect for gatherings or as a comforting dessert.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 2 days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of German Peach Cake contains roughly 378 calories, with 5g protein, 55g carbohydrates, and 16g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This cake works well with other fruits like apples, plums, or berries. Just ensure the fruits are ripe and sweet. You may need to adjust the baking time slightly depending on the moisture content of the fruit you choose.
What can I do if my cake is too dry?
If your cake turns out dry, it could be due to overmixing or baking too long. To moisten it, try serving with a drizzle of syrup or a fruit compote. You can also add a bit more milk to the batter next time to ensure a moist texture.
Is there a gluten-free option for this recipe?
Yes, you can make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free. Additionally, adding a bit of xanthan gum can help achieve a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).