Cucumber Lime Pickles

Name: Cucumber Lime Pickles
Prep time: 30 min
Yield: 4 servings
Ingredients: 7 lb cucumbers; 2 cups pickling lime; 2 gallons water

Prep: 30 min

Cucumber Lime Pickles offer a crisp, tangy flavor with a hint of lime, perfect for snack lovers and those seeking refreshing homemade preserves.

Be the first to rate this recipe

Ingredients

Mix 2 gallons of water with 2 cups of pickling lime to create the lime water.
Soak the sliced cucumbers in the lime water for 24 hours, stirring occasionally.
Use enamelware for soaking; do not use aluminumware.
Remove the cucumbers from the lime water and rinse thoroughly in three cool waters.
Soak the rinsed cucumbers in ice and water for an additional 3 hours.
Carefully remove the cucumbers and let them drain.

3 kcal

Protein Fat Carbs

Protein 0.2g

Total Fat 0g

Carbs 0.5g

Fiber 0.2g 1% DV

Sugar 0.3g 1% DV

Sodium 1mg

Potassium 34mg 1% DV

Vitamin A 1mcg

Vitamin C 0.8mg 1% DV

Calcium 6mg

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).