Cucumber Salad With Dill
Cucumber Salad with Dill is a refreshing dish that combines the crispness of thinly sliced cucumbers with the tang of white vinegar and the sweetness of sugar. The addition of fresh dill elevates its flavor, making it a perfect side for summer barbecues or a light lunch. It's ideal for those seeking a quick and healthy option.
Ingredients
Instructions
- Combine all ingredients, except dill, making sure juices are mixed well.
- Garnish with dill.
- Chill.
Tips & Substitutions
For added crunch, consider using English cucumbers, which have fewer seeds and a thinner skin. If you prefer a less tangy flavor, reduce the vinegar or increase the sugar slightly. Fresh dill is essential for authentic flavor, but if you can't find it, try using dried dill in smaller amounts. This salad pairs excellently with Mediterranean recipes, enhancing the freshness of dishes like Roasted Potatoes With Arugula.
Serving Suggestions
This cucumber salad is a refreshing side dish that complements grilled meats or fish beautifully. Serve it alongside dishes like Zucchini Stew or as part of a light summer meal. It also works well with a variety of main courses, making it a versatile addition to your dining table. Try pairing it with a light vinaigrette or a creamy dip for added flavor.
Storage & Reheating
Store any leftover cucumber salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the cucumbers may become softer. If you plan to keep it for longer, consider storing the dressing separately and combining it just before serving to maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Salad With Dill contains roughly 112 calories, with 3g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin C (65% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this salad?
Yes, you can substitute white vinegar with apple cider vinegar or rice vinegar for a different flavor profile. Each type of vinegar will bring its unique taste, so feel free to experiment based on your preference.
How long should I chill the salad before serving?
Chilling the salad for at least 30 minutes allows the flavors to meld beautifully. For the best experience, aim for 1-2 hours in the refrigerator before serving, as this enhances the overall taste and texture.
Can I add other vegetables to the salad?
Absolutely! Feel free to include sliced bell peppers, cherry tomatoes, or radishes for added color and crunch. Just keep in mind the balance of flavors and textures to maintain the essence of the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).