No Fat Rice And Vegetable Dish

Prep: 10 min Cook: 5 min Serves: 2 Cuisine: Mediterranean

This vibrant rice and vegetable dish is a delightful medley of summer squash, zucchini, and fresh tomatoes, seasoned with garlic and basil. It's a wholesome, no-fat option perfect for those seeking a light meal or a healthy side. Ideal for vegetarians and anyone looking to enjoy a nutritious dish.

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Ingredients

  • 1 c. rice, cooked
  • 1/2 c. summer squash, sliced
  • 1/2 c. zucchini, sliced
  • 1/4 c. onions, chopped
  • 1/2 c. mushrooms, sliced
  • 1/2 c. fresh tomato, chopped
  • 1 tsp. garlic, chopped
  • 1/2 tsp. basil
  • lemon pepper and salt to taste

Instructions

  1. Spray a skillet with vegetable spray and sauté the squash and onion until tender.
  2. Add the mushrooms, tomatoes, and seasonings. Cook for 5 minutes.
  3. Mix the cooked vegetable mixture with the cooked rice.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 8.6g 11% DV
Carbs 42.3g 15% DV
Fiber 3.2g 11% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 804.3mg 35% DV
Potassium 407.5mg 9% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 84mcg 9% DV
Vitamin C 16.1mg 18% DV
Vitamin D 6.6mcg 33% DV
Calcium 74.3mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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