Cucumber Salad(From The Four Seasons Restaurant New York)
A refreshing cucumber salad with dill, lemon, and red wine vinegar, perfect for hot days or pairing with seafood and light dishes for a crisp, tangy flavor.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Chill the salad before serving.
- Serve alongside cold poached salmon steaks and green sauce.
Tips & Substitutions
For added flavor, consider substituting fresh herbs like mint or parsley for the dill. If you're short on time, you can use pre-sliced cucumbers available at the grocery store. Make sure to taste and adjust the seasoning before serving, as cucumbers can vary in water content, affecting the salad's flavor. This refreshing cucumber salad is a great side for the Best Ever Yellow Cake.
Serving Suggestions
This cucumber salad pairs beautifully with cold poached salmon steaks and green sauce. For a complete meal, serve it alongside crusty bread or a refreshing glass of white wine. It also complements American recipes like Cole Slaw For Crowd, making it a perfect addition to summer barbecues or picnics.
Storage & Reheating
Store any leftover cucumber salad in an airtight container in the refrigerator for up to 2 days. The flavors will meld as it sits, but be aware that the cucumbers may release water and become slightly soggy. If reheating, serve it cold directly from the fridge, as it is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Salad(From The Four Seasons Restaurant New York) contains roughly 71 calories, with 0g protein, 0g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cucumber salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just mix the ingredients, cover it, and refrigerate. For the best flavor, allow it to chill for at least 30 minutes before serving to let the flavors meld together.
What type of cucumbers are best for this salad?
English cucumbers or Persian cucumbers are ideal for this salad due to their thin skin and fewer seeds. They provide a crisp texture and mild flavor, making them perfect for fresh salads like this cucumber dish.
How can I customize this salad?
You can customize this cucumber salad by adding other fresh vegetables like bell peppers or cherry tomatoes for extra color and crunch. For a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).