Tomato Chili Sauce
A vibrant, spicy tomato chili sauce with rich flavors of peppers, onions, and spices, perfect for adding a zesty kick to meats, sandwiches, or as a condiment.
Ingredients
Instructions
- Wash, peel, and quarter the tomatoes.
- Put the tomatoes, peppers, and onions through a food grinder.
- Mix the remaining ingredients in a large pot and add the ground vegetables.
- Bring to a boil and simmer for about 3 hours, stirring frequently.
- Pour into sterilized jars and seal.
Tips & Substitutions
For a smoother sauce, blend the ground vegetables after cooking. You can substitute white vinegar with apple cider vinegar for a slightly different flavor. If you prefer a milder sauce, reduce the number of hot peppers or remove the seeds. Consider using canned tomatoes if fresh ones are out of season, though the texture will vary. This sauce is great for adding depth to dishes like Corey James Texas-Style Barbecue Beef Brisket.
Serving Suggestions
This Tomato Chili Sauce is versatile and can be used as a condiment for grilled meats or as a base for stews. It pairs beautifully with dishes like American recipes featuring barbecue or even as a spicy topping for burgers. Try it with crackers or as a dip for fresh vegetables for a delightful appetizer.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the sauce in the refrigerator and consume within 2 weeks. To reheat, pour the desired amount into a saucepan over medium heat, stirring occasionally until warmed through. You can also use a microwave, heating in short intervals and stirring in between to prevent hot spots.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Chili Sauce contains roughly 474 calories, with 8g protein, 73g carbohydrates, and 19g fat. It is an excellent source of vitamin C (188% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce without the hot peppers?
Yes, you can omit the hot peppers for a milder sauce. Alternatively, use sweet bell peppers or increase the amount of green peppers to maintain volume while reducing heat.
How do I know when the sauce is done cooking?
The sauce should thicken significantly and the flavors will meld beautifully after about 3 hours of simmering. Stir frequently to prevent sticking and ensure even cooking.
Can I can this sauce for long-term storage?
Absolutely! Ensure that you properly sterilize jars and lids before filling. Process the filled jars in a boiling water bath for 15-20 minutes to ensure they are sealed for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).