Cole Slaw For Crowd(Country: U. S.)
A classic crowd-pleasing cole slaw with crisp cabbage, crunchy vegetables, and a tangy sweet dressing, perfect for picnics, barbecues, and large gatherings.
Ingredients
Instructions
- Spread the cabbage, green pepper, celery, carrots, and onion in a large container in the order listed.
- Pour the sugar over the top of the layered vegetables.
- Do not stir; let the flavors meld.
Tips & Substitutions
For a crunchier texture, use fresh vegetables and serve immediately after preparation. If you prefer a sweeter slaw, consider adding more sugar or a touch of honey. You can substitute green pepper with red or yellow for a different flavor. If you're short on time, pre-shredded carrots and coleslaw mix can save you prep time, but freshly chopped ingredients yield better flavor.
Serving Suggestions
This cole slaw pairs beautifully with Corey James Texas-Style Barbecue Beef Brisket and makes a great side for picnics and potlucks. Consider serving it alongside grilled meats or as a topping for sandwiches. You can also add a sprinkle of chopped fresh herbs for extra flavor.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the vegetables may become softer. If you want to serve it again, give it a good stir to redistribute the dressing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw For Crowd(Country: U. S.) contains roughly 257 calories, with 6g protein, 56g carbohydrates, and 2g fat. It is an excellent source of vitamin A (235% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (38% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare the cole slaw a day ahead. Layer the vegetables and sugar as instructed, cover, and refrigerate. However, wait to mix in the dressing until just before serving to maintain the crispness of the vegetables.
Is there a vegan option for this cole slaw?
Absolutely! Simply replace the salad oil with a vegan-friendly alternative, and ensure the sugar you use is vegan. This recipe is naturally vegan as it does not include any animal products.
What can I add to customize this cole slaw?
You can personalize this cole slaw by adding ingredients like raisins, apples, or nuts for added texture and flavor. For a spicy kick, consider adding jalapeños or a splash of hot sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).