Cucumber Sauce(Sauce From Thailand)
A refreshing Thai cucumber sauce with a tangy, spicy, and sweet flavor profile, perfect as a cooling side or dipping sauce for a variety of dishes.
Ingredients
Instructions
- Combine sugar, vinegar, boiling water, salt, and chili paste. Stir until sugar is dissolved.
- Cool to room temperature.
- Mix in the cucumber slices, chopped coriander, and ground peanuts if using. Serve.
Tips & Substitutions
For a spicier kick, increase the ground chili paste according to your taste. You can substitute the white vinegar with rice vinegar for a milder flavor. If fresh coriander isn't available, fresh mint can be a delightful alternative. Be sure to peel and seed the cucumber to avoid excess moisture, which can dilute the sauce's flavor.
Serving Suggestions
This cucumber sauce is best served chilled and pairs beautifully with grilled meats, making it an excellent accompaniment to Korean B.B.Q. or Jerk Sauce(For Any Meat). It also complements fresh salads like Eldon'S Favorite Crock Salad. Serve as a refreshing dip for spring rolls or a drizzle over rice dishes.
Storage & Reheating
Store any leftover cucumber sauce in an airtight container in the refrigerator for up to three days. The flavors will continue to meld as it sits. When ready to use, give it a good stir, and if needed, add a splash of vinegar to refresh the taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Sauce(Sauce From Thailand) contains roughly 22 calories, with 1g protein, 4g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the cucumber sauce a day in advance. Just store it in the refrigerator to let the flavors develop. However, add the cucumber just before serving to maintain its crunchiness.
Is it possible to make this sauce without sugar?
For a sugar-free option, consider using a sugar substitute like stevia or erythritol. Keep in mind that the flavor profile may change slightly, so adjust the vinegar and chili paste to balance the taste.
What can I serve this sauce with?
This cucumber sauce is versatile and pairs well with grilled meats, seafood, or even as a salad dressing. It’s particularly good with dishes like Spanish Sprout Salad or as a refreshing dip for fried snacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).