Cucumber Vichyssoise
A chilled cucumber and potato soup with subtle onion and parsley flavors, finished with cream. Perfect for summer starters or light, refreshing meals.
Ingredients
Instructions
- Place onion, cucumber, and potato in a saucepan; add broth, parsley, salt, pepper, and dry mustard.
- Bring to a boil; cover and cook until potato is barely tender, about 10 minutes.
- Puree the mixture in a blender until smooth and chill thoroughly.
- When ready to serve, stir in the cream and serve in chilled soup bowls.
Tips & Substitutions
For a creamier texture, use Greek yogurt instead of all-purpose cream or a dairy-free alternative like coconut cream. Fresh herbs like dill or mint can enhance the flavor profile. If you're in a hurry, pre-diced cucumbers and frozen potatoes can save time. Adjust seasoning to taste, especially if using low-sodium chicken broth.
Serving Suggestions
Serve this chilled soup in elegant bowls, garnished with a sprinkle of paprika and fresh parsley. Pair it with crusty bread or a light salad for a refreshing meal. This vichyssoise pairs beautifully with Chicken Katsu for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to prevent separation. Avoid boiling after adding the cream to maintain its smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Vichyssoise contains roughly 442 calories, with 8g protein, 58g carbohydrates, and 21g fat. It is an excellent source of vitamin C (119% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2213mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily make this vichyssoise vegan by substituting the chicken broth with vegetable broth and using a plant-based cream alternative like cashew cream or coconut cream. This will maintain the creamy texture while keeping the dish completely plant-based.
How can I adjust the thickness of the soup?
If you prefer a thinner soup, simply add more broth until you reach your desired consistency. For a thicker soup, reduce the amount of broth or add more potatoes during cooking to enhance the creaminess. Blending well will also help achieve a smoother texture.
What can I serve alongside this soup?
Cucumber vichyssoise pairs well with light appetizers or salads. Consider serving it with a side of bruschetta or a simple green salad with vinaigrette. For a heartier option, try it with Chicken recipes like grilled chicken breast for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).