Cucumbers And Onions In Vinegar
Cucumbers and onions in vinegar offer a crisp, tangy side with a balance of sweetness and acidity, perfect for summer meals or as a refreshing snack.
Ingredients
Instructions
- Slice the cucumber and onion and place in a bowl.
- Combine vinegar, water, salt, and sugar in a separate container.
- Pour the vinegar mixture over the sliced cucumber and onion.
- Let set for 1 to 2 hours to blend flavors.
Tips & Substitutions
For a more vibrant flavor, try adding a pinch of red pepper flakes or fresh herbs like dill or parsley. If you prefer a milder onion flavor, soak the sliced onion in cold water for 10 minutes before mixing with the cucumbers. You can substitute white vinegar with apple cider vinegar for a slightly sweeter taste. This dish is also great with cherry tomatoes for added color and flavor.
Serving Suggestions
Serve as a refreshing side dish to grilled meats or alongside a light salad like Mixed Garden Salad. This dish pairs beautifully with Lemon-Buttered Spinach for a well-rounded meal. You can also use it as a topping for sandwiches or wraps for an added crunch and tang.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The flavors will continue to develop, making it even tastier the next day. The dish can be kept for up to 3 days. Avoid reheating, as this dish is best served cold or at room temperature to maintain its crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers And Onions In Vinegar contains roughly 128 calories, with 2g protein, 20g carbohydrates, and 4g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can add sliced bell peppers, radishes, or even carrots for extra crunch and flavor. Just adjust the vinegar mixture to ensure the vegetables are well coated. These additions will enhance the overall freshness of the dish.
How long can I let the cucumbers and onions sit in the vinegar?
You can let the cucumbers and onions marinate for 1 to 2 hours at room temperature, or even overnight in the refrigerator for a stronger flavor. Just make sure to stir occasionally to ensure even distribution of the vinegar mixture.
Is this recipe suitable for vegan diets?
Absolutely! This recipe is naturally vegan, making it a perfect addition to any vegan meal plan. It’s refreshing, easy to make, and complements various dishes, ensuring that it fits well into a variety of vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).